CHANGES IN FRUCTOSE 2,6-BISPHOSPHATE LEVELS IN GREEN PEPPER (CAPSICUM-ANNUUM-L) FRUIT IN RESPONSE TO TEMPERATURE

被引：3

作者：

PHELPS, DC ^{[1
]}

MCDONALD, RE ^{[1
]}

机构：

[1] USDA ARS,HORT RES LAB,ORLANDO,FL 32803

来源：

PLANT PHYSIOLOGY | 1989年 / 90卷 / 02期

关键词：

D O I：

10.1104/pp.90.2.458

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：458 / 462

页数：5

共 50 条

[1] REGULATION OF CARBON PARTITIONING IN SOURCE AND SINK LEAF PARTS IN SWEET PEPPER (CAPSICUM-ANNUUM-L) PLANTS - ROLE OF FRUCTOSE 2,6-BISPHOSPHATE
NIELSEN, TH
VEIERSKOV, B
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[2] INFLUENCE OF FRUIT ON FLOWER AND FRUIT CYCLING IN PEPPER (CAPSICUM-ANNUUM-L)
HOLMES, VJ
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[3] SITES OF CAROTENOID BIOSYNTHESIS IN PEPPER (CAPSICUM-ANNUUM-L) FRUIT CHROMOPLASTS
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[4] SCREENING OF PEPPER (CAPSICUM-ANNUUM-L) CULTIVARS FOR FRUIT SETTING ABILITY
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[7] RESPONSE OF BELL-PEPPER (CAPSICUM-ANNUUM-L) PHOTOSYNTHESIS, GROWTH, AND FLOWER AND FRUIT SETTING TO NIGHT TEMPERATURE
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[8] EFFECT OF PREANTHESIS TEMPERATURE ON THE SIZE AND SHAPE OF SWEET-PEPPER (CAPSICUM-ANNUUM-L) FRUIT
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[9] THE EFFECTS OF TEMPERATURE ON FLOWERING, FRUIT-SET AND FRUIT-DEVELOPMENT OF GLASSHOUSE SWEET PEPPER (CAPSICUM-ANNUUM-L)
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[10] THE EFFECTS OF AIR HUMIDITY ON GROWTH AND FRUIT PRODUCTION OF SWEET PEPPER (CAPSICUM-ANNUUM-L)
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