共 50 条
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- [4] EFFECT OF CHANGES IN SULFUR COMPOUNDS ON STABILITY AND GELATION OF CASEINS AND OF STERILE CONCENTRATED MILKJOURNAL OF DAIRY SCIENCE, 1965, 48 (04) : 431 - +NAKAI, SWILSON, HKHERREID, EO
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- [6] THE REACTIONS OF CONSUMERS TO STERILE CONCENTRATED MILKJOURNAL OF DAIRY SCIENCE, 1960, 43 (06) : 846 - 846CALBERT, HEJACKSON, HC
- [7] Effect of enzymic hydrolysis of lactose on the heat stability of milk or concentrated milkNETHERLANDS MILK AND DAIRY JOURNAL, 1996, 50 (02): : 267 - 277TanKintia, RHFox, PF
- [8] HEAT-STABILITY OF MILK AND CONCENTRATED MILKINTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1985, 17 (03): : 291 - 299MUIR, DD
- [9] Stability of casein micelles in milkJOURNAL OF CHEMICAL PHYSICS, 2002, 117 (03): : 1290 - 1295Tuinier, Rde Kruif, CG
- [10] Effect of minerals on casein micelle stability of cows' milkJOURNAL OF DAIRY RESEARCH, 2007, 74 (02) : 167 - 173Tsioulpas, AlexandrosLewis, Michael J.Grandison, Alistair S.