EVALUATION OF NIGERIAN MILLET (PENNISETUM-TYPHOIDEUM) AS A RAW-MATERIAL FOR BEER PRODUCTION

被引：1

作者：

IWUAGWU, YOU ^{[1
]}

IZUAGBE, YS ^{[1
]}

机构：

[1] UNIV BENIN,DEPT MICROBIOL,BENIN CITY,NIGERIA

来源：

ACTA BIOTECHNOLOGICA | 1986年 / 6卷 / 03期

关键词：

D O I：

10.1002/abio.370060325

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：299 / 303

页数：5

共 50 条

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