THE MECHANISM OF ACTION OF GUAR GUM IN IMPROVING GLUCOSE-TOLERANCE IN MAN

被引：251

作者：

BLACKBURN, NA

REDFERN, JS

JARJIS, H

HOLGATE, AM

HANNING, I

SCARPELLO, JHB

JOHNSON, IT

READ, NW

机构：

[1] ROYAL HALLAMSHIRE HOSP,CLIN RES UNIT,SHEFFIELD S10 2JF,S YORKSHIRE,ENGLAND

[2] FOOD RES INST,NORWICH,ENGLAND

[3] ROYAL VICTORIA HOSP,DEPT CLIN BIOCHEM & METAB MED,NEWCASTLE UPON TYNE,ENGLAND

来源：

CLINICAL SCIENCE | 1984年 / 66卷 / 03期

关键词：

D O I：

10.1042/cs0660329

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：329 / 336

页数：8

共 29 条

[1] THE EFFECT OF GUAR GUM ON THE VISCOSITY OF THE GASTROINTESTINAL CONTENTS AND ON GLUCOSE-UPTAKE FROM THE PERFUSED JEJUNUM IN THE RAT [J].

BLACKBURN, NA ;

JOHNSON, IT .

BRITISH JOURNAL OF NUTRITION, 1981, 46 (02) :239-246

[2] A RAPID METHOD FOR DETERMINING VOLTAGE-CONCENTRATION RELATIONS ACROSS MEMBRANES [J].

DIAMOND, JM .

JOURNAL OF PHYSIOLOGY-LONDON, 1966, 183 (01) :83-&

[3] A NON-LINEAR REGRESSION PROGRAM FOR SMALL COMPUTERS [J].

DUGGLEBY, RG .

ANALYTICAL BIOCHEMISTRY, 1981, 110 (01) :9-18

[4]

EBIHARA K, 1981, NUTR REP INT, V23, P1145

[5] INVITRO INHIBITION OF RAT INTESTINAL SURFACE HYDROLYSIS OF DISACCHARIDES AND DIPEPTIDES BY GUARAN [J].

ELSENHANS, B ;

SUFKE, U ;

BLUME, R ;

CASPARY, WF .

DIGESTION, 1981, 21 (02) :98-103

[6] THE INFLUENCE OF CARBOHYDRATE GELLING AGENTS ON RAT INTESTINAL TRANSPORT OF MONOSACCHARIDES AND NEUTRAL AMINO-ACIDS INVITRO [J].

ELSENHANS, B ;

SUFKE, U ;

BLUME, R ;

CASPARY, WF .

CLINICAL SCIENCE, 1980, 59 (05) :373-380

[7]

FLOURIE B, 1982, GUT, V23, pA911

[8] DIETARY PECTINS EFFECT ON STARCH UTILIZATION IN RATS [J].

FORMAN, LP ;

SCHNEEMAN, BO .

JOURNAL OF NUTRITION, 1982, 112 (03) :528-533

[9]

GASSULL MA, 1976, J PHYSIOL-LONDON, V259, pP52

[10]

GOULDER TJ, 1978, DIABETOLOGIA, V15, P235

← 1 2 3 →