THE VOLATILE CONSTITUENTS OF SCHINUS-MOLLE L

被引：27

作者：

BERNHARD, RA

SHIBAMOTO, T

YAMAGUCHI, K

WHITE, E

机构：

[1] UNIV CALIF DAVIS, DEPT TECHNOL, DAVIS, CA 95616 USA

[2] UNIV CALIF DAVIS, DEPT ENVIRONM TOXICOL, DAVIS, CA 95616 USA

[3] OGAWA & CO LTD, KITA KU, TOKYO, JAPAN

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a075

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：463 / 466

页数：4

共 27 条

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ASHOOR, SHM ;

BERNHARD, RA .

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[2] ESSENTIAL OIL OF SCHINUS MOLLE - TERPENE HYDROCARBON FRACTION [J].

BERNHARD, RA ;

WROLSTAD, R .

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[3]

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[4]

CREMONINI A, 1928, ANN CHIM APPL, V18, P361

[5]

ETTRE LS, 1964, ANAL CHEM, V36, pA31

[6]

GONZALES M, 1946, REV FARM BUENOS AIRE, V88, P297

[7]

GONZALEZ M, 1931, ANALES FACULTAD QUIM, V1, P133

[8]

GUENTHER E, 1952, ESSENTIAL OILS, V5, P165

[9] MONOTERPENE HYDROCARBON COMPOSITION OF CITRUS OILS [J].

IKEDA, RM ;

STANLEY, WL ;

ROLLE, LA ;

VANNIER, SH .

JOURNAL OF FOOD SCIENCE, 1962, 27 (06) :593-&

[10]

IKEDA RM, 1961, FOOD TECHNOL-CHICAGO, V15, P379

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