CELL STRUCTURE AND STARCH NATURE AS KEY DETERMINANTS OF THE DIGESTION RATE OF STARCH IN LEGUME

被引：242
作者：
WURSCH, P
DELVEDOVO, S
KOELLREUTTER, B
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 01期
关键词：
D O I：
10.1093/ajcn/43.1.25
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：25 / 29
页数：5
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