PERMEABILITY CHARACTERISTICS AND AMINO ACID INCORPORATION DURING SENESCENCE (RIPENING) OF BANANA TISSUE

被引：73
作者：
SACHER, JA
机构：
来源：
PLANT PHYSIOLOGY | 1966年 / 41卷 / 04期
关键词：
D O I：
10.1104/pp.41.4.701
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：701 / +
页数：1
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