COMPARISON OF NEUTRAL FAT AND FREE FATTY ACIDS IN HIGH LIPID-LOW CARBOHYDRATE DIETS FOR GROWING CHICKEN

被引：69
作者：
BRAMBILA, S
HILL, FW
机构：
来源：
JOURNAL OF NUTRITION | 1966年 / 88卷 / 01期
关键词：
D O I：
10.1093/jn/88.1.84
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：84 / &
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