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- [1] SALMONELLAE IN ABATTOIRS BUTCHERS SHOPS + HOME-PRODUCED MEAT + THEIR RELATION TO HUMAN INFECTION JOURNAL OF HYGIENE, 1964, 62 (03): : 283 - +
- [3] HYGIENE IN BUTCHERS SHOPS AND THE MEAT DEPARTMENTS OF SUPERMARKETS FLEISCHWIRTSCHAFT, 1985, 65 (06): : 670 - 670
- [6] AUTOMATED FLOOR CLEANING IN BUTCHERS SHOPS AND MEAT FACTORIES FLEISCHWIRTSCHAFT, 1994, 74 (01): : 59 - 61
- [7] AUTOMATED FLOOR CLEANING IN BUTCHERS SHOPS AND MEAT FIRMS FLEISCHWIRTSCHAFT, 1993, 73 (03): : 270 - &
- [8] Evaluating the economic impact of HACCP implementation in Welsh butchers shops PROCEEDINGS OF THE SECOND NSF INTERNATIONAL CONFERENCE ON FOOD SAFETY: PREVENTING FOODBORNE ILLNESS THROUGH SCIENCE AND EDUCATION, 2000, : 54 - 54
- [9] MICROBIOLOGICAL QUALITY OF FRESH MEAT AND MEAT-PRODUCTS IN BUTCHERS SHOPS INDUSTRIE ALIMENTARI, 1993, 32 (321): : 1200 - &