THE EFFECT OF SUGARS ON THE ACYL CHAIN ORDER OF PHOSPHOLIPID-MEMBRANES UNDER LOW WATER CONDITIONS

被引：0

作者：

FABRIE, CHJP ^{[1
]}

DEKRUIJFF, B ^{[1
]}

DEGIER, J ^{[1
]}

机构：

[1] UNIV UTRECHT,CTR BIOMEMBRANES & LIPID ENZYMOL,3584 CH UTRECHT,NETHERLANDS

来源：

FASEB JOURNAL | 1992年 / 6卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A238 / A238

页数：1

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