共 50 条
- [42] Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (11): : 4201 - 4210
- [45] Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates Journal of Food Science and Technology, 2020, 57 : 4201 - 4210
- [47] Effect of Hydrodynamic Cavitation on Transglutaminase-catalyzed Gelation Behavior of Soy Protein Isolate Shipin Kexue/Food Science, 2022, 43 (11): : 67 - 74