STABILIZATION OF APPLE JUICE BY THE APPLICATION OF A POLYPHENOL OXIDASE

被引：0
|
作者：
MAIER, G
MAYER, P
DIETRICH, H
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1990年 / 86卷 / 05期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：137 / 142
页数：6
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