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- [16] A METHOD FOR THE ISOLATION, SPECIATION AND BIOTYPING OF CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI FROM FRESH PORK AND POULTRY CARCASSES CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1984, 17 (03): : R32 - R32