DEVELOPMENT OF THE NONCOOKING AND LOW-TEMPERATURE COOKING SYSTEMS FOR ALCOHOLIC FERMENTATION OF GRAINS

被引：0
|
作者：
MATSUMOTO, N
YOSHIZUMI, H
MIYATA, S
INOUE, S
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1985年 / 59卷 / 03期
关键词：
D O I：
10.1271/nogeikagaku1924.59.291
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：291 / 299
页数：9
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