MILK-PROTEINS - PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES

被引：474
作者：
KINSELLA, JE
机构：
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1984年 / 21卷 / 03期
关键词：
D O I：
10.1080/10408398409527401
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：197 / 262
页数：66
相关论文
共 193 条
[51]  
Haggett T. O. R., 1976, New Zealand Journal of Dairy Science and Technology, V11, P275
[52]  
HALLING PJ, 1981, CRC CR REV FOOD SCI, V15, P155
[53]   INTERACTION BETWEEN SODIUM-CHLORIDE AND PARACASEIN AS DETERMINED BY WATER SORPTION [J].
HARDY, JJ ;
STEINBERG, MP .
JOURNAL OF FOOD SCIENCE, 1984, 49 (01) :127-&
[54]  
HARPER J, 1979, NZ J DAIRY SCI TECHN, V14, P198
[55]  
HARPER J, 1979, NZ J DAIRY SCI TECHN, V14, P25
[56]  
HARPER WJ, 1980, FOOD PROD DEV, V14, P52
[57]  
HARWALKAR VR, 1978, J DAIRY SCI S1, V61, P107
[58]  
HAYES J. F., 1961, Australian Journal of Dairy Technology, V16, P265
[59]  
HAYES JF, 1969, AUST J DAIRY TECHNOL, V24, P69
[60]  
HAYES JF, 1969, AUST J DAIRY TECHNOL, V24, P75
12345678910