MILK-PROTEINS - PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES

被引：473
作者：
KINSELLA, JE
机构：
来源：
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1984年 / 21卷 / 03期
关键词：
D O I：
10.1080/10408398409527401
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：197 / 262
页数：66
相关论文
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