PURIFICATION AND SOME PROPERTIES OF AN INHIBITORY PROTEIN ISOLATED FROM LACTOBACILLUS-ACIDOPHILUS, AR1

被引：0
作者：
MEHTA, AM
PATEL, KA
DAVE, PJ
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1984年 / 39卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：86 / 89
页数：4
相关论文
共 23 条
[1]  
ANDREWS P, 1970, METHODS BIOCH ANAL
[2]   PURIFICATION AND SOME PROPERTIES OF DIPLOCOCCIN FROM STREPTOCOCCUS-CREMORIS 346 [J].
DAVEY, GP ;
RICHARDSON, BC .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (01) :84-89
[3]   DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J].
DAVIS, BJ .
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) :404-&
[4]  
HAMADAN IY, 1974, J ANTIBIOT, V27, P631
[5]   THE PRODUCTION OF ANTIBIOTICS BY STREPTOCOCCI [J].
HIRSCH, A ;
WHEATER, DM .
JOURNAL OF DAIRY RESEARCH, 1951, 18 (02) :193-197
[6]   GROWTH AND NISIN PRODUCTION OF A STRAIN OF STREPTOCOCCUS-LACTIS [J].
HIRSCH, A .
JOURNAL OF GENERAL MICROBIOLOGY, 1951, 5 (01) :208-221
[7]  
Hosono A., 1978, Japanese Journal of Dairy and Food Science, V27, pA51
[8]  
HOSONO A, 1977, MILCHWISSENSCHAFT, V32, P727
[9]  
HOYLE M, 1947, J DAIRY RES, V15, P398
[10]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265
123