CHANGE IN RIND, FLESH, AND JUICE COLOR OF BLOOD ORANGES STORED IN AIR SUPPLEMENTED WITH ETHYLENE OR IN OXYGEN-ENRICHED ATMOSPHERES

被引：9

作者：

AHARONI, Y ^{[1
]}

HOUCK, LG ^{[1
]}

机构：

[1] US ARS,MARKET QUALIT & TRANSPORTAT RES LAB,FRESNO,CA 93747

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12961.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2091 / 2092

页数：2

共 12 条

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HOUCK, LG .

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[2]

AHARONI Y, 1968, THESIS HEBREW U JERU

[3] INCREASE IN PHENYLALANINE AMMONIA-LYASE ACTIVITY IN STRAWBERRY LEAF DISKS AND ITS CORRELATION WITH FLAVONOID SYNTHESIS [J].

CREASY, LL .

PHYTOCHEMISTRY, 1968, 7 (03) :441-&

[4]

Eilati S. K, 1970, THESIS HEBREW U JERU

[5] REGULATION OF ANTHOCYANIN SYNTHESIS IN APPLE SKIN .3. INVOLVEMENT OF PHENYLALANINE AMMONIA-LYASE [J].

FARAGHER, JD ;

CHALMERS, DJ .

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY, 1977, 4 (01) :133-141

[6]

FRANCIS FJ, 1975, FOOD COLORIMETRY THE

[7]

HOUCK L G, 1978, Proceedings of the Florida State Horticultural Society, V91, P136

[8] ETHYLENE-ACCELERATED LIMONOID METABOLISM IN CITRUS FRUITS - PROCESS FOR REDUCING JUICE BITTERNESS [J].

MAIER, VP ;

BREWSTER, LC ;

HSU, AC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (03) :490-495

[9]

MEREDITH F. I., 1969, Proceedings 1st int. Citrus Symp., Univ. California, Riverside 1968., V1, P271

[10] ETHYLENE-CONTROLLED INDUCTION OF PHENYLALANINE AMMONIA-LYASE IN CITRUS FRUIT PEEL [J].

RIOV, J ;

MONSELISE, SP ;

KAHAN, RS .

PLANT PHYSIOLOGY, 1969, 44 (05) :631-+

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