EFFECTS OF SALT STRESS APPLIED IN BALANCED NUTRIENT SOLUTIONS AT SEVERAL STAGES DURING GROWTH OF TOMATO

被引：42
作者：
DUMBROFF, EB [1 ]
COOPER, AW [1 ]
机构：
[1] UNIV WATERLOO,DEPT BIOL,WATERLOO N2L 3G1,ONTARIO,CANADA
来源：
BOTANICAL GAZETTE | 1974年 / 135卷 / 03期
关键词：
D O I：
10.1086/336755
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：219 / 224
页数：6
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