QUANTIFYING THE STRENGTH OF BACTERIAL ADHESIVE INTERACTIONS WITH SALIVARY GLYCOPROTEINS

被引:34
|
作者
PRAKOBPHOL, A
BURDSAL, CA
FISHER, SJ
机构
[1] UNIV CALIF SAN FRANCISCO,DEPT STOMATOL,SAN FRANCISCO,CA 94143
[2] UNIV CALIF SAN FRANCISCO,RADIOBIOL & ENVIRONM HLTH LAB,SAN FRANCISCO,CA 94143
[3] UNIV CALIF SAN FRANCISCO,DEPT ANAT,SAN FRANCISCO,CA 94143
[4] UNIV CALIF SAN FRANCISCO,DEPT PHARMACEUT CHEM,SAN FRANCISCO,CA 94143
[5] UNIV CALIF SAN FRANCISCO,DEPT OBSTET GYNECOL & REPROD SCI,SAN FRANCISCO,CA 94143
关键词
BACTERIA; SALIVA; ADHESION; QUANTIFYING;
D O I
10.1177/00220345950740051101
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
We adapted an assay that has been used to estimate the strength of eukaryotic cell-cell and cell-extracellular matrix adhesive interactions (McClay et al., 1981) to quantify the strength of bacterial (streptococci, fusobacteria, actinomyces) interactions with salivary receptors. Bacteria are centrifuged onto human submandibular/sublingual or parotid-saliva-coated microtiter wells. Plates are sealed with pressure-sensitive, double-sided tape which allows them to be inverted and centrifuged again. The force required to remove the bacteria from the coated wells is a direct measure of the adhesive strength of the interaction(s) being disrupted. The bacteria-saliva adhesive forces we detected ranged from 1.6 x 10(-8) dynes (Streptococcus sanguis 72-40) to > 1.1 x 10(-7) dynes (Actinomyces viscosus T14 V). These forces were in the range to withstand the shear stress produced by salivary flow, which we calculated as approximately 6.1 x 10(-7) dynes.
引用
收藏
页码:1212 / 1218
页数:7
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