CARCINOGENICITY OF MUTAGENIC HETEROCYCLIC AMINES FORMED DURING THE COOKING PROCESS

被引：441
作者：
SUGIMURA, T
机构：
来源：
MUTATION RESEARCH | 1985年 / 150卷 / 1-2期
关键词：
D O I：
10.1016/0027-5107(85)90098-3
中图分类号：
Q3 [遗传学];
学科分类号：
071007 ; 090102 ;
摘要：
引用
收藏
页码：33 / 41
页数：9
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