GROSS COMPOSITION OF MILK AND CHEDDAR CHEESE YIELDS IN SOME QUEBEC CHEESE FACTORIES

被引：9

作者：

NGKWAIHANG, KF

MOXLEY, JE

MARZIALI, AS

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 05期

关键词：

D O I：

10.1016/S0315-5463(87)71334-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：372 / 377

页数：6

共 16 条

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[2]

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[4]

CHAPMAN HR, 1972, DAIRY INDUSTR, V37, P207

[5] COMPOSITION OF PROTEINS IN MILK WITH VARYING LEUKOCYTE CONTENTS [J].

HAENLEIN, GF ;

SCHULTZ, LH ;

ZIKAKIS, JP .

JOURNAL OF DAIRY SCIENCE, 1973, 56 (08) :1017-1024

[6] HERITABILITY OF MILK CASEIN AND GENETIC AND PHENOTYPIC CORRELATIONS WITH PRODUCTION TRAITS [J].

HAYES, JF ;

NGKWAIHANG, KF ;

MOXLEY, JE .

JOURNAL OF DAIRY SCIENCE, 1984, 67 (04) :841-846

[7]

Kosikowski F.V., 1982, CHEESE FERMENTED MIL, V2nd

[8]

Mariani P., 1976, Scienza e Tecnica Lattiero-Casearia, V27, P208

[9]

MOXLEY JE, 1984, STUDY MILK COMPOSITI

[10] ENVIRONMENTAL-INFLUENCES ON PROTEIN-CONTENT AND COMPOSITION OF BOVINE-MILK [J].

NGKWAIHANG, KF ;

HAYES, JF ;

MOXLEY, JE ;

MONARDES, HG .

JOURNAL OF DAIRY SCIENCE, 1982, 65 (10) :1993-1998

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