ANTHOCYANINS IN ROYALTY GRAPES

被引：29

作者：

CHEN, LF

LUH, BS

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1967.tb01960.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：66 / &

共 26 条

[1]

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[3] STRUCTURES OF ACYLATED ANTHOCYAN PIGMENTS IN VITIS VINIFERA VARIETY TINTA PINHEIRA . IDENTIFFICATION OF ANTHOCYANIDIN SUGAR AND ACID MOIETIES [J].

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[4] PEONIDIN-3-MONOGLUCOSIDE IN VINIFERA GRAPES [J].

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[5]

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[9] IDENTIFICATION OF SACCHARIDES IN ANTHOCYANINS AND OTHER FLAVONOIDS [J].

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[10] A PROCEDURE FOR ABSOLUTE IDENTIFICATION OF ANTHOCYANINS - PIGMENTS OF BLACKCURRANT FRUIT [J].

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