STRUCTURE-TASTE RELATIONSHIP OF SOME SWEET-TASTING DIPEPTIDE ESTERS

被引：34

作者：

BRUSSEL, LBP ^{[1
]}

PEER, HG ^{[1
]}

VANDERHEIJDEN, A ^{[1
]}

机构：

[1] UNILEVER RES DUIVEN, POB 7, ZEVENAAR, NETHERLANDS

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 159卷 / 06期

关键词：

D O I：

10.1007/BF01461374

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：337 / 343

页数：7

共 15 条

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[5]

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[7] STRUCTURE-TASTE RELATIONSHIPS OF SOME DIPEPTIDES [J].

MAZUR, RH ;

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[8] AMINO ACIDS AND PEPTIDES .49. PREPARATION OF TERT . BUTYL ETHERS FROM PEPTIDE DERIVATIVES OF SERINE AND THREONINE [J].

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[9] MOLECULAR THEORY OF SWEET TASTE [J].

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[10]

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