EFFECTS OF POLYUNSATURATED FATTY-ACIDS ON FACTORS RELATED TO CARDIOVASCULAR-DISEASE

被引：65

作者：

KINSELLA, JE

机构：

来源：

关键词：

D O I：

10.1016/0002-9149(87)90588-1

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：G23 / G32

页数：10

共 86 条

[1]

Ackman R. G., 1982, In 'Nutritional evaluation of long-chain fatty acids in fish oil' G[see FSTA (1984) 16 G7N321]., P25

[2]

AHRENS EH, 1959, LANCET, V1, P115

[3]

AVERYNELSON M, 1972, GERIATRICS, V27, P103

[4]

BANG HO, 1972, ACTA MED SCAND, V192, P85

[5]

BARLOW SM, 1982, NUTRITIONAL EVALUATI

[6]

Beamish R E, 1985, Can J Cardiol, V1, P66

[7]

CHIERCHIA S, 1986, FED PROC, V46, P81

[8]

Connor W. E., 1986, Health effects of polyunsaturated fatty acids in seafoods, P173

[9]

Consensus Conference, 1985, JAMA, V253, P2080

DAVIES, MJ ;

THOMAS, A .