RESEARCHES ON THE UTILIZATION OF THE PIGMENT FROM PHYTOLACCA-DECANDRA L AS A FOOD COLORANT .1. PREPARATION OF AN EXTRACT FREE FROM TOXIC-SUBSTANCES

被引：10

作者：

FORNI, E

TRIFILO, A

POLESELLO, A

机构：

来源：

FOOD CHEMISTRY | 1983年 / 10卷 / 01期

关键词：

D O I：

10.1016/0308-8146(83)90039-0

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：35 / 46

页数：12

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