QUANTITATIVE IMMUNOELECTROPHORESIS OF BARLEY AND MALT PROTEINS

被引：33
作者：
HEJGAARD, J
BOGHANSE.TC
机构：
[1] TECH UNIV DENMARK,DEPT BIOCHEM & NUTR,LYNGBY,DENMARK
[2] UNIV COPENHAGEN,PROT LAB,COPENHAGEN,DENMARK
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 05期
关键词：
D O I：
10.1002/j.2050-0416.1974.tb06792.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：436 / &
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