QUANTITATIVE IMMUNOELECTROPHORESIS OF BARLEY AND MALT PROTEINS

被引：33

作者：

HEJGAARD, J

BOGHANSE.TC

机构：

[1] TECH UNIV DENMARK,DEPT BIOCHEM & NUTR,LYNGBY,DENMARK

[2] UNIV COPENHAGEN,PROT LAB,COPENHAGEN,DENMARK

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1974年 / 80卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1974.tb06792.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：436 / &

共 22 条

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[9] *METHODE PERMETTANT LETUDE CONJUGUEE DES PROPRIETES ELECTROPHORETIQUES ET IMMUNOCHIMIQUES DUN MELANGE DE PROTEINES - APPLICATION AU SERUM SANGUIN [J].

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