A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .2. INTERIOR QUALITY

被引：24
作者：
CURTIS, PA
GARDNER, FA
MELLOR, DB
机构：
来源：
POULTRY SCIENCE | 1985年 / 64卷 / 02期
关键词：
D O I：
10.3382/ps.0640302
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：302 / 306
页数：5
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