CHEMICAL CHANGES IN MILK DURING EXPOSURE TO FLUORESCENT LIGHT

被引：25

作者：

HEDRICK, TI ^{[1
]}

GLASS, L ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 03期

关键词：

D O I：

10.4315/0022-2747-38.3.129

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：129 / 131

页数：3

共 17 条

[1] IMPORTANCE OF SHELF-LIFE FOR CONSUMERS OF MILK [J].

BARNARD, SE .

[2]

BRADFIELD A, 1966, 646 U VERM AGR EXP S

DIMICK, PS .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (07) :383-387

[4]

DUNKLEY WL, 1962, FOOD TECHNOL-CHICAGO, V16, P112

[5] ISOLATION OF A FLAVOR PRODUCING FRACTION FROM LIGHT EXPOSED MILK [J].

FINLEY, JW ;

SHIPE, WF .

[6]

GREGORY ME, 1972, AM DAIRY REV, V34, P47

[7]

HANSEN A P, 1972, Journal of Dairy Science, V55, P678

[8]

HENDRICK H, 1962, NETH MILK DAIRY J, V16, P418

[9]

JAYNES HO, 1973, SO DAIRY PROD J, V92, P26

[10]

KENWORTHY AL, 1960, 36TH P ANN M COUNC F, P39