CITRININ MYCOTOXICOSIS IN THE RABBIT

被引：33

作者：

HANIKA, C ^{[1
]}

CARLTON, WW ^{[1
]}

TUITE, J ^{[1
]}

机构：

[1] PURDUE UNIV, SCH AGR, DEPT BOT & PLANT PATHOL, W LAFAYETTE, IN 47907 USA

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 04期

关键词：

D O I：

10.1016/0278-6915(83)90107-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：487 / 493

页数：7

共 34 条

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[2]

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WYATT, RD ;

MARKS, HL ;

WASHBURN, KW .

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[4] CITRININ MYCOTOXICOSIS IN BEAGLE DOGS [J].

CARLTON, WW ;

SANSING, G ;

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TUITE, J .

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[5]

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[6]

CHU WC, 1946, J LAB CLIN MED, V31, P72

[7]

FRIIS P, 1969, ACTA PATHOL MIC SC, V77, P559

[8] On the production and chemical constitution of a new yellow colouring matter, citrinin, produced from glucose by Penicillium citrinum Thom [J].

Hetherington, AC ;

Raistrick, H .

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1931, 220 :269-295

[9]

HOOK JB, 1979, REV BIOCH TOXICOLOGY

[10] CITRININ MYCOTOXICOSIS IN SYRIAN-HAMSTER [J].

JORDAN, WH ;

CARLTON, WW .

FOOD AND COSMETICS TOXICOLOGY, 1978, 16 (04) :355-+

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