RAPID SPECTROPHOTOMETRIC METHOD OF DETERMINATION OF THIOPROPANAL S-OXIDE (LACHRYMATOR) IN ONION (ALLIUM-CEPA-L) AND ITS SIGNIFICANCE IN FLAVOR STUDIES

被引：22

作者：

FREEMAN, GG ^{[1
]}

WHENHAM, RJ ^{[1
]}

机构：

[1] NATL VEGETABLE RES STN,BIOCHEM SECT,WARWICK,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740261012

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1529 / 1543

页数：15

共 22 条

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FREEMAN G G, 1973, Biochemical Society Transactions, V1, P1150

[7] EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA) [J].

FREEMAN, GG ;

MOSSADEGHI, N .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (12) :610-+

[8] INFLUENCE OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF GARLIC (ALLIUM-SATIVUM) AND WILD ONION (A-VINEALE) [J].

FREEMAN, GG ;

MOSSADEGHI, N .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (07) :330-+

[9] USE OF SYNTHETIC (+/-)-S-1-PROPYL-L-CYSTEINE SULFOXIDE AND OF ALLIINASE PREPARATIONS IN STUDIES OF FLAVOR CHANGES RESULTING FROM PROCESSING OF ONION (ALLIUM-CEPA L) [J].

FREEMAN, GG ;

WHENHAM, RJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (09) :1333-1346

[10] CHANGES IN ONION (ALLIUM-CEPA-L) FLAVOR COMPONENTS RESULTING FROM SOME POST-HARVEST PROCESSES [J].

FREEMAN, GG ;

WHENHAM, RJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (05) :499-515

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