REVIEWS OF PROGRESS OF DAIRY SCIENCE - SOME ASPECTS OF PHYSICAL CHEMISTRY OF SALTS OF MILK

被引：99
作者：
PYNE, GT
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1962年 / 29卷 / 01期
关键词：
D O I：
10.1017/S0022029900011018
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：101 / +
页数：1
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