COLD-HARDINESS RESPONSE OF SEQUENTIAL WINTER-WHEAT TISSUE SEGMENTS TO DIFFERING TEMPERATURE REGIMES

被引：18

|

作者：

LIMIN, AE

FOWLER, DB

机构：

来源：

CROP SCIENCE | 1985年 / 25卷 / 05期

关键词：

D O I：

10.2135/cropsci1985.0011183X002500050027x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：838 / 843

页数：6

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[21] LIPID CHANGES IN WINTER-WHEAT SEEDLINGS (TRITICUM-AESTIVUM) AT TEMPERATURES INDUCING COLD HARDINESS
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[22] EFFECT OF COLD SHOCK ON THE MITOCHONDRIAL ACTIVITY AND ON THE TEMPERATURE OF WINTER-WHEAT SEEDLINGS
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[23] TEMPERATURE CHARACTERISTICS OF SOLUBLE INVERTASE OF WINTER-WHEAT IN THE PROCESS OF COLD HARDENING
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[25] Effect of temperature on cold-hardiness and tissue ice formation in the adult Chrysomelid beetle Melasoma collaris L
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[27] CORRELATION BETWEEN COLD-INDUCED AND DROUGHT-INDUCED FROST HARDINESS IN WINTER-WHEAT AND RYE VARIETIES
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[28] INFLUENCE OF DURATION OF GROWTH, SEED SIZE, AND SEEDING DEPTH ON COLD HARDINESS OF 2 HARDY WINTER-WHEAT CULTIVARS
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[29] EFFECT OF TEMPERATURE ON DYNAMICS OF PHOSPHORIC COMPOUNDS IN WINTER-WHEAT VARIETIES DIFFERING IN FROST-RESISTANCE
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[30] Imbibition temperature affects winterfat (Eurotia lanata (Pursh) Moq.) seed hydration and cold-hardiness response
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