RHEOLOGICAL CHARACTERIZATION OF XANTHAN FERMENTATION BROTHS AND THEIR RECONSTITUTED SOLUTIONS

被引:32
作者
GALINDO, E
TORRESTIANA, B
GARCIAREJON, A
机构
来源
BIOPROCESS ENGINEERING | 1989年 / 4卷 / 03期
关键词
D O I
10.1007/BF00369759
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:113 / 118
页数:6
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