RHEOLOGICAL CHARACTERIZATION OF XANTHAN FERMENTATION BROTHS AND THEIR RECONSTITUTED SOLUTIONS

被引：32
作者：
GALINDO, E
TORRESTIANA, B
GARCIAREJON, A
机构：
来源：
BIOPROCESS ENGINEERING | 1989年 / 4卷 / 03期
关键词：
D O I：
10.1007/BF00369759
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：113 / 118
页数：6
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