ENZYMIC REACTIONS OF FATTY-ACID HYDROPEROXIDES IN EXTRACTS OF POTATO-TUBER .1. COMPARISON 9-D-HYDROPEROXY-OCTADECADIENOIC AND 13-L-HYDROPEROXY-OCTADECADIENOIC ACIDS AS SUBSTRATES FOR FORMATION OF A DIVINYL ETHER DERIVATIVE

被引：36

作者：

GALLIARD, T ^{[1
]}

MATTHEW, JA ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 398卷 / 01期

关键词：

D O I：

10.1016/0005-2760(75)90164-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1 / 9

页数：9

共 17 条

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[6] ENZYMIC CONVERSION OF LINOLEIC ACID INTO 9-(NONA-1',3'-DIENOXY)NON-8-ENOIC ACID, A NOVEL UNSATURATED ETHER DERIVATIVE ISOLATED FROM HOMOGENATES OF SOLANUM-TUBEROSUM TUBERS [J].

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[7] ENZYMIC AND NON-ENZYMIC DEGRADATION OF COLNELEIC ACID, AN UNSATURATED FATTY-ACID ETHER INTERMEDIATE IN LIPOXYGENASE PATHWAY OF LINOLEIC-ACID OXIDATION IN POTATO (SOLANUM-TUBEROSUM) TUBERS [J].

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[10] ENZYMIC DEACYLATION OF LIPIDS IN PLANTS - EFFECTS OF FREE FATTY ACIDS ON HYDROLYSIS OF PHOSPHOLIPIDS BY LIPOLYTIC ACYL HYDROLASE OF POTATO TUBERS [J].

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