EFFECT OF GROWTH OF INDIVIDUAL MEAT BACTERIA ON PH, COLOR AND ODOR OF ASEPTICALLY PREPARED VACUUM-PACKAGED ROUND STEAKS

被引：28

作者：

HANNA, MO ^{[1
]}

SAVELL, JW ^{[1
]}

SMITH, GC ^{[1
]}

PURSER, DE ^{[1
]}

GARDNER, FA ^{[1
]}

VANDERZANT, C ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1983年 / 46卷 / 03期

关键词：

D O I：

10.4315/0362-028X-46.3.216

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：216 / &

共 25 条

[1] EFFECT OF INITIAL INTERNAL TEMPERATURE AND STORAGE TEMPERATURE ON MICROBIAL-FLORA OF VACUUM PACKAGED BEEF [J].

BEEBE, SD ;

VANDERZANT, C ;

HANNA, MO ;

CARPENTER, ZL ;

SMITH, GC .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1976, 39 (09) :600-605

[2] GROWTH OF MICROBACTERIUM THERMOSPHACTUM ON BEEF [J].

CAMPBELL, RJ ;

EGAN, AF ;

GRAU, FH ;

SHAY, BJ .

JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (03) :505-509

[3] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[4]

EGAN AF, 1982, J FOOD SCI, V47, P1119, DOI 10.1111/j.1365-2621.1982.tb07630.x

[5]

EGAN AF, 1982, J FOOD SCI, V47, P1126

[6] SPOILAGE OF VACUUM-PACKAGED DARK, FIRM, DRY MEAT AT CHILL TEMPERATURES [J].

GILL, CO ;

NEWTON, KG .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1979, 37 (03) :362-364

[7] SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES [J].

GILL, CO .

JOURNAL OF APPLIED BACTERIOLOGY, 1976, 41 (03) :401-410

[8] YERSINIA-ENTEROCOLITICA-LIKE ORGANISMS FROM VACUUM-PACKAGED BEEF AND LAMB [J].

HANNA, MO ;

ZINK, DL ;

CARPENTER, ZL ;

VANDERZANT, C .

JOURNAL OF FOOD SCIENCE, 1976, 41 (05) :1254-1256

[9] ROLE OF HAFNIA-ALVEI AND A LACTOBACILLUS SPECIES IN THE SPOILAGE OF VACUUM-PACKAGED STRIP LOIN STEAKS [J].

HANNA, MO ;

SMITH, GC ;

HALL, LC ;

VANDERZANT, C .

JOURNAL OF FOOD PROTECTION, 1979, 42 (07) :569-571

[10] INOCULATION OF BEEF STEAKS WITH LACTOBACILLUS SPECIES BEFORE VACUUM PACKAGING .1. MICROBIOLOGICAL CONSIDERATIONS [J].

HANNA, MO ;

HALL, LC ;

SMITH, GC ;

VANDERZANT, C .

JOURNAL OF FOOD PROTECTION, 1980, 43 (11) :837-841

← 1 2 3 →