SUPPRESSION OF TUMOR-CELL GROWTH BY ANTHOCYANINS IN-VITRO

被引：226

作者：

KAMEI, H ^{[1
]}

KOJIMA, T ^{[1
]}

HASEGAWA, M ^{[1
]}

KOIDE, T ^{[1
]}

UMEDA, T ^{[1
]}

YUKAWA, T ^{[1
]}

TERABE, K ^{[1
]}

机构：

[1] AICHI MED SCH, DEPT SURG 1, NAGAKUTE, AICHI, JAPAN

来源：

CANCER INVESTIGATION | 1995年 / 13卷 / 06期

关键词：

D O I：

10.3109/07357909509024927

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

Bioflavonoids, extracted from flower petals, were examined Sor their growth inhibitory effect on cells in culture. They were found to significantly suppress the growth of the cultured cells. Anthocyanins tended to show greater inhibitory effect than other flavonoids. Commercially synthesized ol purified aglycones of flavonoids were also studied for their suppression of tumor cells. The anthocyanins were more effective than other flavonoid aglycones, although the aglycones were easily inactivated under the culture conditions.

引用

页码：590 / 594

页数：5

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