共 50 条
- [1] Activities and current research from the EC, standards, measurements and testing programme (SMT) in the area of food contact materials FOOD ADDITIVES AND CONTAMINANTS, 1997, 14 (6-7): : 561 - 569
- [4] Food Contact Materials: Characterization of Migrants FOOD-BORNE TOXICANTS: FORMATION, ANALYSIS, AND TOXICOLOGY, 2019, 1306 : 123 - 133
- [5] The Use of Nanotechnology for Food Contact Materials JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2013, 8 (1-2): : 5 - 16