REGARDING NATURE AS RAW OR COOKED

被引：0
|
作者：
MAXEY, MN
机构：
来源：
CIVIL ENGINEERING | 1991年 / 61卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TU [建筑科学];
学科分类号：
0813 ;
摘要：
引用
收藏
页码：61 / 63
页数：3
相关论文
共 50 条
  • [1] THE RAW AND THE COOKED
    SOKOLOV, R
    NATURAL HISTORY, 1992, (02) : 74 - &
  • [2] THE COOKED AND THE RAW
    HAMMARBERG, R
    JOURNAL OF INFORMATION SCIENCE, 1981, 3 (06) : 261 - 267
  • [3] RAW OR COOKED
    TURNER, J
    NEW STATESMAN & SOCIETY, 1991, 4 (179): : 25 - 26
  • [4] THE COOKED AND THE RAW
    HAMMARBERG, R
    JOURNAL OF INFORMATION SCIENCE, 1982, 4 (05) : 225 - 226
  • [5] Raw and cooked
    不详
    TLS-THE TIMES LITERARY SUPPLEMENT, 2017, (5971): : 36 - 36
  • [6] Regarding the censorship of The 'Raw, The Cooked and The Rotten', by Marco Antonio de la Parra
    Lepeley, Oscar
    EXPLICACION DE TEXTOS LITERARIOS, 2005, 34 (1-2): : 73 - 88
  • [7] Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls
    Raza Hussain
    Xue Sanabil
    Arun Huali
    Rashida Kumar
    Itrat Parveen
    Hasham Z. Fatima
    American Journal of Potato Research, 2022, 99 : 287 - 306
  • [8] The raw and the (over)cooked
    Ashby, Travis
    Lizardo, Omar
    Stoltz, Dustin S.
    Wood, Michael Lee
    METAPHOR AND THE SOCIAL WORLD, 2024, 14 (01) : 22 - 42
  • [9] Data, raw and cooked
    Coyle, Karen
    JOURNAL OF ACADEMIC LIBRARIANSHIP, 2007, 33 (05): : 602 - 603
  • [10] THE COOKED AND THE RAW - COMMENTS
    FARRADANE, J
    JOURNAL OF INFORMATION SCIENCE, 1981, 3 (06) : 269 - 270
12345