RHEOLOGY - THEORY AND APPLICATION TO WHEAT-FLOUR DOUGHS

被引：0

|

作者：

BUSHUK, W ^{[1
]}

机构：

[1] UNIV MANITOBA,DEPT PLANT SCI,WINNIPEG R3T 2N2,MANITOBA,CANADA

来源：

CEREAL FOODS WORLD | 1985年 / 30卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：541 / 541

页数：1

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