THE OCCURRENCE OF TOBACCO-SPECIFIC NITROSAMINES IN ORAL TOBACCO PRODUCTS AND THEIR POTENTIAL FORMATION UNDER SIMULATED GASTRIC CONDITIONS

被引：23
|
作者：
TRICKER, AR
HAUBNER, R
SPIEGELHALDER, B
PREUSSMANN, R
机构：
来源：
FOOD AND CHEMICAL TOXICOLOGY | 1988年 / 26卷 / 10期
关键词：
D O I：
10.1016/0278-6915(88)90027-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：861 / 865
页数：5
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