ASPERGILLUS-ORYZAE ACID PROTEINASE - PURIFICATION AND PROPERTIES, AND FORMATION OF PI-CHYMOTRYPSIN

被引：30
作者：
DAVIDSON, R
GERTLER, A
HOFMANN, T
机构：
[1] UNIV TORONTO, DEPT BIOCHEM, TORONTO M5S 1A8, ONTARIO, CANADA
[2] HEBREW UNIV, FAC AGR, Rehovot, ISRAEL
来源：
BIOCHEMICAL JOURNAL | 1975年 / 147卷 / 01期
关键词：
D O I：
10.1042/bj1470045
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：45 / 53
页数：9
相关论文
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