THE MEDITERRANEAN DIET - FISH AND OLIVES, OIL ON TROUBLED WATERS

被引：8
作者：
SANDERS, TAB
机构：
[1] Dietetics, King's College, University of London.
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1991年 / 50卷 / 03期
关键词：
D O I：
10.1079/PNS19910064
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：513 / 517
页数：5
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