EFFECT OF DIFFERENT LEVELS OF DIETARY-SODIUM AND PHOSPHORUS ON 4 OR 7 WEEK CHICK GROWTH PERFORMANCES

被引：0

作者：

NYS, Y

SAUVEUR, B

OYA, A

MONGIN, P

机构：

来源：

NUTRITION REPORTS INTERNATIONAL | 1983年 / 28卷 / 02期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：325 / 333

页数：9

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