IRON-55 IN HUMANS AND THEIR FOODS

被引：18

作者：

PALMER, HE

BEASLEY, TM

机构：

来源：

关键词：

D O I：

10.1126/science.149.3682.431

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：431 / &

共 11 条

[1]

CHIPMAN WA, 1958, 135 US FISH WILDL SE, P279

[2]

HANSON W. C., 1964, HLTH PHYS, V10, P421, DOI 10.1097/00004032-196406000-00006

[3]

HARDY EP, 1964, HASL146 FALL PROGR Q

[4]

MALETSKOS CJ, 1956, NUCLEONICS, V14, P84

[5] FOLIAR RETENTION OF STRONTIUM-90 BY WHEAT [J].

MENZEL, RG ;

ROBERTS, H ;

MYHRE, DL .

[6]

PALMER HE, 1963, SCIENCE, V142, P64, DOI 10.1126/science.142.3588.64

[7] DISTRIBUTION OF STRONTIUM-90 IN A 1959 WHEAT SAMPLE [J].

RIVERA, J .

[8]

SEYMOUR AH, 1962, UWFL90 U WASH LAB RA

[9]

Underhill E.B., 1862, TRACE ELEMENTS HUMAN, P14

[10]

1964, 6 FED RAD COUNC REPT