METABOLIC AND WORK CAPACITY OF SKELETAL-MUSCLE OF PFK-DEFICIENT DOGS STUDIED IN-SITU

被引:12
作者
BRECHUE, WF
GROPP, KE
AMEREDES, BT
ODROBINAK, DM
STAINSBY, WN
HARVEY, JW
机构
[1] UNIV FLORIDA, HLTH SCI CTR, DEPT PHYSIOL, GAINESVILLE, FL 32610 USA
[2] UNIV FLORIDA, HLTH SCI CTR, DEPT PHYSIOL SCI, GAINESVILLE, FL 32610 USA
[3] UNIV FLORIDA, COLL VET MED, GAINESVILLE, FL 32610 USA
关键词
ACID-BASE BALANCE; CARBOHYDRATE METABOLISM; CONTROL OF BLOOD FLOW; FATIGUE; LACTIC ACID; OXYGEN UPTAKE; POWER OUTPUT; STRONG ION DIFFERENCE;
D O I
10.1152/jappl.1994.77.5.2456
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Mechanical and metabolic relationships of muscle lacking phosphofructokinase (PFKD) activity were compared with muscle having normal phosphofructokinase (NORM) activity by using the gastrocnemius-plantaris muscle group with isolated circulation in situ. Muscle contractile properties were similar in both groups. Initial power output (W) during repetitive tetanic (200 ms, 50 impulses/s) isotonic contractions was similar in both groups; however, W declined significantly more (30-80%) in PFKD than in NORM muscle over time, with a constant O-2 uptake (VO2)/W. Despite similar O-2 and substrate delivery, PFKD muscle had a lower VO2 (42-55%), less glucose uptake, similar free fatty acid uptake, and lactic acid uptake, rather than output, during contractions. Muscle venous H+ concentration, strong ion difference, and PCO2 increased during contractions, the magnitude of change being smaller in PFKD muscle. Elevating arterial lactate concentration before contractions in PFKD muscle resulted in significant improvements in W and VO2 without altering the acid-base exchange at the muscle. Increasing O-2 delivery by increasing arterial O-2 concentration in PFKD dogs did not improve W or VO2., We conclude that, despite no inherent mechanical or contractile differences, PFKD muscle has a severely limited oxidative capacity and exaggerated fatigue and blood flow responses to contractions due to limited substrate metabolism resulting from the inability to utilize glycogen and/or glucose.
引用
收藏
页码:2456 / 2467
页数:12
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