共 50 条
- [42] Effect of non-enzymatic glycation on esterase activities of hemoglobin and myoglobin Molecular and Cellular Biochemistry, 2007, 301 : 251 - 257
- [44] The complexity of non-enzymatic glycation product sets of human globins Diabetologia, 2004, 47 : 1712 - 1715
- [48] On the influence of non-enzymatic crosslinking of caseins on the gel strength of yoghurt NAHRUNG-FOOD, 2001, 45 (03): : 215 - 217