STUDIES ON AMINO-ACID-COMPOSITION OF THE SEEDS OF EURYALE-FEROX SALISB

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作者：
NATH, BK
CHAKRABORTY, AK
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1985年 / 22卷 / 04期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：293 / 293
页数：1
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