COMPARISON OF MORPHOLOGY AND EDIBLE TISSUES OF 2 IMPORTANT COMMERCIAL CRAYFISHES, THE NOBLE CRAYFISH, ASTACUS-ASTACUS LINNE, AND THE RED SWAMP CRAYFISH, PROCAMBARUS-CLARKII (GIRARD) (DECAPODA, ASTACIDAE AND CAMBARIDAE)

被引：22
作者：
HUNER, JV
LINDQVIST, OV
KONONEN, H
机构：
[1] A&M COLL,BATON ROUGE,LA 70813
[2] SOUTHERN UNIV,COLL AGR & HOME ECON,CTR SMALL FARM RES,BATON ROUGE,LA 70813
来源：
AQUACULTURE | 1988年 / 68卷 / 01期
关键词：
D O I：
10.1016/0044-8486(88)90290-6
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：45 / 57
页数：13
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